The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while enforcing strict performance and quality standards
Job Summary
The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while enforcing strict performance and quality standards.
Candidates are expected to manage, train, and educate kitchen workers to meet the highest possible culinary standards while controlling labor costs.
The position requires maintaining up-to-date recipe files and ensuring strict adherence to all food and sanitary rules as well as safety guidelines.
Matching Summary
Match Score: 85
The role involves providing comprehensive guidance for all aspects of the kitchen's daily operations while enforcing strict performance and quality standards.
Skills & Requirements
Must-have
Manage day-to-day kitchen operations
Enforce food hygiene and safety standards
Control food preparation processes
Train and educate kitchen staff
Manage kitchen stocks and minimize wastage
Forecast personnel requirements
Implement sanitary rules and safety guidelines
Nice-to-have
Strong interpersonal and leadership skills
Tenacious problem-solving abilities
Updated knowledge of culinary trends
Logical and analytical thinking
Ability to create seasonal menus
Key Requirements
Associate or Bachelor's Degree in Culinary Arts or Science
At least 5 years of experience as a chef
Completed WSQ Basic Food Hygiene Course Levels 1 and 2
Proven ability of kitchen management
Good understanding of POS and restaurant management systems