Job Summary

• The dietary aide performs various food service tasks to support the cook and dietary supervisor, ensuring a clean and sanitary kitchen environment.
• This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment such as dishwashers.
• Employees are expected to work harmoniously with other staff and participate in ongoing training and orientation.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights