The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must accurately prepare special diets, record food temperatures, and assist with serving meals to residents.
This position includes supervisory responsibilities for dietary staff in the absence of the Dietary Supervisor and requires participation in ongoing training.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Accurately prepare special diets and pureed foods
Record food temperatures for safety compliance
Supervise dietary staff in supervisor absence
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across all departments
Experience working in hospital or long term care
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health