Demi Chef De Partie - Asian Cuisine

Pullman Chennai Anna Salai

Chennai, TN, India
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Supervise kitchen team and facilities
Maintain hygiene and sanitation standards
Food preparation and presentation
** Pullman Chennai Anna Salai is seeking a Demi Chef De Partie specializing in Asian cuisine to oversee kitchen operations, manage staff, and ensure food quality. The role demands at least two years of relevant experience and offers opportunities for professional growth within a vibrant hospitality environment. **

Job Summary

  • Responsible for the production, preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
  • Prepare Duty rosters for the team in order to ensure operative effectiveness and maintain appropriate staffing levels.
  • Control and analyze on an on-going basis the quality levels of production and presentation, guest satisfaction, operating food cost, cleanliness, sanitation, and hygiene.

Matching Summary

Match Score: 75

** Pullman Chennai Anna Salai is seeking a Demi Chef De Partie specializing in Asian cuisine to oversee kitchen operations, manage staff, and ensure food quality. The role demands at least two years of relevant experience and offers opportunities for professional growth within a vibrant hospitality environment. **

Skills & Requirements

Must-have

  • Supervise kitchen team and facilities
  • Maintain hygiene and sanitation standards
  • Food preparation and presentation
  • Manage food cost and minimize wastage
  • Team motivation and development

Nice-to-have

  • Adapt to local requirements and trends
  • Guest satisfaction focus
  • Cost-effective resource utilization

Key Requirements

  • Minimum 2 years relevant experience
  • Culinary school certification advantage
  • Good English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter