General Manager | Hawaii Convention Center F&b

Legends Global

Honolulu, Hawaii, United States
Base: $140,000 - $157,000; bonus/equity: not speci...
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10 years management experience in contract foodservice
High volume concessions or premium services experience
P&l accountability and budget development skills
** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations, responsible for overseeing day-to-day activities, financial performance, and guest experience. The ideal candidate should have extensive management experience in high-volume foodservice, particularly in sports and entertainment venues, and possess strong leadership and communication skills. **

Job Summary

  • The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations including concessions, catering, and premium services.
  • This role requires developing and executing annual operating budgets while ensuring accurate financial reporting and variance analysis.
  • Candidates must have a bachelor's degree and a minimum of 10 years' management experience in the contract foodservice industry.

Matching Summary

Match Score: 75

** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations, responsible for overseeing day-to-day activities, financial performance, and guest experience. The ideal candidate should have extensive management experience in high-volume foodservice, particularly in sports and entertainment venues, and possess strong leadership and communication skills. **

Salary

Base: $140,000 - $157,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 10 years management experience in contract foodservice
  • High volume concessions or premium services experience
  • P&L accountability and budget development skills
  • Experience overseeing alcohol sales
  • Strong vendor and subcontractor management
  • Knowledge of OSHA and food safety regulations

Nice-to-have

  • Sports and entertainment venue background
  • Innovative guest experience strategies
  • Collaborative leadership style
  • Ability to work extended hours and holidays
  • Proficiency with POS systems and Microsoft Office

Key Requirements

  • Bachelor's degree required
  • Minimum 10 years management experience
  • Contract foodservice industry experience
  • Sports/entertainment venue experience preferred
  • Alcohol service oversight experience

Work Rights

Not specified

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