ASSISTANT CHEF

R E & S ENTERPRISES PTE LTD

Singapore
Lead kitchen operation team
Manage kitchen inventory levels
Ensure food safety compliance
The role requires leading the kitchen operation team to prepare and deliver quality menus in accordance with the concept offering

Job Summary

  • The role requires leading the kitchen operation team to prepare and deliver quality menus in accordance with the concept offering.
  • Candidates must manage kitchen inventory, oversee supplier deliveries, and ensure strict adherence to health and safety standards.
  • The position involves training new hires, conducting performance appraisals, and resolving customer complaints regarding food quality.

Matching Summary

Match Score: 75

The role requires leading the kitchen operation team to prepare and deliver quality menus in accordance with the concept offering.

Skills & Requirements

Must-have

  • Lead kitchen operation team
  • Manage kitchen inventory levels
  • Ensure food safety compliance
  • Train and develop kitchen staff
  • Oversee menu execution and delivery

Nice-to-have

  • Understanding of food cost models
  • Experience with kaiten staff management
  • Ability to improve operational efficiency
  • Strong communication skills for appraisals

Key Requirements

  • Experience in kitchen operations leadership
  • Knowledge of food cost models
  • Ability to conduct staff training and appraisals

Work Rights

Not specified

Tailored Resume

Cover Letter