F&B Operations Manager

YAMI SUPPLY CHAIN PTE. LTD.

Woodlands, Singapore
Multi-outlet f&b operations management
Budget preparation and cost control
Health safety hygiene compliance
The role involves managing daily food and beverage operations across diverse outlets such as restaurants, bars, and banquets

Job Summary

  • The role involves managing daily food and beverage operations across diverse outlets such as restaurants, bars, and banquets.
  • Candidates will be responsible for developing operational policies, controlling costs, and maximizing revenue through financial monitoring.
  • Success requires leading and motivating teams to achieve service excellence while ensuring strict compliance with health and safety regulations.

Matching Summary

The role involves managing daily food and beverage operations across diverse outlets such as restaurants, bars, and banquets.

Skills & Requirements

Must-have

  • Multi-outlet F&B operations management
  • Budget preparation and cost control
  • Health safety hygiene compliance
  • Team leadership and training
  • Menu engineering collaboration

Nice-to-have

  • Strategic brand initiative planning
  • Guest feedback analysis expertise
  • Supplier relationship management

Key Requirements

  • Experience in multi-outlet F&B management
  • Knowledge of licensing and hygiene regulations
  • Proven track record in budgeting and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter