Chief Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore, Singapore
Not specified
6 years relevant experience in chinese cuisine
Staff management and supervision skills
In-depth knowledge of nutritional cooking
JUMBO Group of Restaurants is seeking a Chief Chef with at least six years of experience in Chinese cuisine to oversee kitchen operations, manage staff, and ensure food quality and safety standards. The ideal candidate is expected to possess strong leadership skills and a thorough understanding of nutritional cooking

Job Summary

  • The role is responsible for the profit and loss of the kitchen while implementing food cost control measures.
  • Candidates must oversee daily kitchen operations to ensure all dishes meet company standards and supervise team members effectively.
  • The position requires developing new dishes and ensuring strict adherence to HACCP and 5S requirements.

Matching Summary

Match Score: 85

JUMBO Group of Restaurants is seeking a Chief Chef with at least six years of experience in Chinese cuisine to oversee kitchen operations, manage staff, and ensure food quality and safety standards. The ideal candidate is expected to possess strong leadership skills and a thorough understanding of nutritional cooking.

Skills & Requirements

Must-have

  • 6 years relevant experience in Chinese cuisine
  • Staff management and supervision skills
  • In-depth knowledge of nutritional cooking
  • Profit and loss responsibility for kitchen
  • HACCP and 5S compliance adherence

Nice-to-have

  • Strong leadership and organizational abilities
  • Excellent time management and multitasking
  • Ability to foster positive work environment
  • Proactive equipment maintenance planning

Key Requirements

  • At least 6 years of experience in Chinese cuisine
  • Experience in managing staff
  • Specialization in Chinese cuisine and nutritional cooking

Work Rights

Not specified

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