Base: 84,000.00 usd annual; bonus/equity: not spec...
Manage p&l statement
Ensure safe facility environment
Respond to customer inquiries
The General Manager is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives
Job Summary
The General Manager is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
The General Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
Matching Summary
The General Manager is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Salary
Base: 84,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Manage P&L statement
Ensure safe facility environment
Respond to customer inquiries
Maintain accounting records
Direct daily operations
Nice-to-have
Cultivate team environment
Instill accountability
Enhance company image
Act as client point of contact
Key Requirements
High School Diploma/GED required
At least 3 years of experience in related management
Food Protection Manager Certification
Computer proficiency with MS Word, Excel, and Outlook