Lead Cook - Hollywood Casino Amphitheater

Pechanga Arena San Diego

San Diego, California, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Work flexible hours including evenings weekends holidays
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior to impress clients.
  • The position demands physical stamina to lift up to 50lbs and work under pressure during event days with flexible scheduling.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Work flexible hours including evenings weekends holidays
  • Ability to lift up to 50lbs
  • Two to three years cooking experience

Nice-to-have

  • Culinary training preferred
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • High-end club or restaurant background
  • Can-do attitude towards tasks

Key Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent required
  • Two to three years working in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

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