Cook Iii

ASML

Albuquerque, NM, United States
Advanced food preparation
Mentoring cook i and ii staff
Strong working knowledge of culinary techniques
Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume

Job Summary

  • Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume.
  • This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
  • The position requires flexibility to work shifts, including nights, weekends, and holidays.

Matching Summary

Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume.

Skills & Requirements

Must-have

  • advanced food preparation
  • mentoring Cook I and II staff
  • strong working knowledge of culinary techniques

Nice-to-have

  • good oral communication skills
  • strong interpersonal skills
  • results driven

Key Requirements

  • High School diploma or G.E.D.
  • 3-5 years of experience in a professional kitchen
  • 1 year in a leadership or senior cook role

Work Rights

Not specified

Tailored Resume

Cover Letter