Osteria Mozza Cook I

Four Seasons Hotels Ltd

Lanai, Hawaii, United States
$33.16 ph
**
Advanced culinary experience
Work across all stations
Uphold safety and cleanliness
** Four Seasons Hotels Ltd is seeking a Cook I for its Resort in Lanai, Hawaii. The position requires culinary expertise and an enthusiasm for delivering exceptional guest experiences within a luxury setting. **

Job Summary

  • The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards.
  • Responsibilities include leading daily kitchen operations, preparing and plating menu items to the highest quality standards, and training and supervising junior staff.
  • Benefits include 100% employer-contributed medical, dental, and vision benefits, subsidized housing, and complimentary employee meals.

Matching Summary

Match Score: 75

** Four Seasons Hotels Ltd is seeking a Cook I for its Resort in Lanai, Hawaii. The position requires culinary expertise and an enthusiasm for delivering exceptional guest experiences within a luxury setting. **

Salary

$33.16

Skills & Requirements

Must-have

  • Advanced culinary experience
  • Work across all stations
  • Uphold safety and cleanliness
  • Lead by example

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Shape guest experience
  • Reinforce Four Seasons values

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Basic culinary tool kit required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter