The role involves meeting, greeting, and seating guests with a positive attitude while managing the flow of a high-volume dining environment
Job Summary
The role involves meeting, greeting, and seating guests with a positive attitude while managing the flow of a high-volume dining environment.
Employees are responsible for maintaining the hospitality zone, including cleanliness, accurate wait time estimation, and distributing marketing materials.
The position requires adherence to specific foundation access protocols, including checking IDs, passes, and coordinating with kitchen and door staff.
Matching Summary
The role involves meeting, greeting, and seating guests with a positive attitude while managing the flow of a high-volume dining environment.
Skills & Requirements
Must-have
Professional guest greeting and seating
High volume restaurant operations
VIP customer handling experience
Responsibility for host area maintenance
Knowledge of menu and event details
Nice-to-have
Entrepreneurial spirit and motivation
Point of Sales (MICROS) knowledge
Previous VIP customer service experience
Strong interpersonal communication skills
Teamwork and flexibility with hours
Key Requirements
High School Diploma required
Responsible Alcohol Awareness Training Certification