Line Cook - Restaurant

Live Nation Worldwide Inc

Las Vegas, Nevada, United States
High volume kitchen operations
Standardized recipes and plate presentation
Kitchen sanitation and safety standards
Prepare food according to standardized recipes and ensure proper portion sizes for service in a high volume restaurant

Job Summary

  • Prepare food according to standardized recipes and ensure proper portion sizes for service in a high volume restaurant.
  • Maintain a clean and safe kitchen environment by cleaning equipment, floors, and adhering to House of Blues safety and sanitation standards.
  • Perform all opening and closing duties, coordinate with other kitchen staff, and maintain the pace of a high volume kitchen.

Matching Summary

Prepare food according to standardized recipes and ensure proper portion sizes for service in a high volume restaurant.

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Standardized recipes and plate presentation
  • Kitchen sanitation and safety standards
  • Lifting/moving food bins up to 150 lbs

Nice-to-have

  • Passionate and motivated team member
  • Entrepreneurial spirit
  • Attitude and teamwork
  • Unity in Diversity

Key Requirements

  • Knowledge of high volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation knowledge
  • Prep work and expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to maintain the pace of a high volume kitchen
  • Must be able to lift and/or move up to 150 lbs

Work Rights

Must possess work authorization

Tailored Resume

Cover Letter