The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and prepare nourishments and snacks throughout the shift.
The role requires lifting up to 50 pounds frequently and standing or walking very often while working under the supervision of the Cook and Dietary supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
Clean work surfaces, floors, and refrigerators
Prepare nourishments and snacks for patients
Carry out trash and put groceries away
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, or diagram instructions
Apply math concepts like fractions and ratios
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate