Base: $20.61 - $24.79; bonus/equity: not specified...
Food preparation and delivery
Proper food handling techniques
Adherence to dietary department policies
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees, ensuring proper food handling and adherence to dietary policies
Job Summary
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees, ensuring proper food handling and adherence to dietary policies.
Extendicare offers competitive compensation and a comprehensive suite of benefits designed to support health, financial well-being, and long-term career growth.
Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process and accommodates applicants' needs throughout recruitment.
Matching Summary
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees, ensuring proper food handling and adherence to dietary policies.
Salary
Base: $20.61 - $24.79; Bonus/Equity: Not specified; Benefits: Comprehensive suite of benefits
Skills & Requirements
Must-have
Food preparation and delivery
Proper food handling techniques
Adherence to dietary department policies
Completion of daily temperature audits
Preparation of therapeutic/specialty diets
Following standardized recipes and menus
Compliance with health and safety legislation
Nice-to-have
Participation in Quality Improvement Program
Attendance at staff meetings and training
Respect for Resident Rights & Responsibilities
Promotion of organizational values and ethics
Planning special occasion and theme meals
Key Requirements
Work in position of trust with vulnerable adults
Compliance with provincial/municipal regulations
Experience with therapeutic/specialty diets
Ability to follow standardized recipes and budgets