Banquet Captain

HRI Hospitality

Minimum one-year banquet experience in captain role
Ability to read and execute beos
Knowledge of table settings and flatware
The Banquet Captain is responsible for supervising activities during banquet functions to ensure meeting spaces are set according to event orders

Job Summary

  • The Banquet Captain is responsible for supervising activities during banquet functions to ensure meeting spaces are set according to event orders.
  • This role involves training new employees in service skills and conducting pre-function meetings to ensure proper service requirements are met.
  • HRI Hospitality seeks team members who share a passion for warm welcomes and creating unforgettable experiences for guests.

Matching Summary

The Banquet Captain is responsible for supervising activities during banquet functions to ensure meeting spaces are set according to event orders.

Skills & Requirements

Must-have

  • Minimum one-year banquet experience in captain role
  • Ability to read and execute BEOs
  • Knowledge of table settings and flatware
  • Ability to lift and carry up to 50 pounds
  • Willingness to work varied shifts including weekends

Nice-to-have

  • Previous hotel or resort experience preferred
  • Working knowledge of Delphi or Salesforce systems
  • Strong enthusiasm for customer service
  • Commitment to environmental sustainability goals

Key Requirements

  • Minimum 18 years of age
  • US work authorization required
  • One year of banquet captain/supervisor experience
  • Must meet grooming standards

Work Rights

US work authorization required

Tailored Resume

Cover Letter