Sous Chef (one World Observatory)

ASM Global

New York, NY, United States
$70,000 - $75,000; not specified; medical, dental,...
Sanitation and cleanliness standards
Food safety and sanitation
Recipe and technique development
The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions

Job Summary

  • The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
  • This position requires a Culinary degree or completion of a certified apprenticeship program with a minimum of 2–3 years of management experience in high-end restaurants or the food service industry.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.

Salary

$70,000 - $75,000; Not specified; medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Must-have

  • Sanitation and cleanliness standards
  • Food safety and sanitation
  • Recipe and technique development
  • Kitchen equipment monitoring
  • Food production and menu development
  • Timely execution of dishes

Nice-to-have

  • Leadership and management skills
  • Exceptional customer and client service
  • Collaborative team environment
  • Ambitious thinking and bold action
  • Inclusive workplace culture

Key Requirements

  • Culinary degree or apprenticeship
  • 2-3 years management experience
  • High-end restaurant experience
  • Food service industry experience
  • Union environment experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter