The Concessions Stand Lead is responsible for the complete operation of assigned concession stands on event days including training personnel and supervising work activities
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands on event days including training personnel and supervising work activities.
Candidates must be able to handle inventory efficiently, communicate fluently in English, and obtain TEAM Coalition Alcohol Management certification.
This is a union position scheduled by seniority that requires working all venue events including extended hours, nights, weekends, and holidays.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands on event days including training personnel and supervising work activities.
Skills & Requirements
Must-have
Supervise and coordinate stand workers
Manage inventory and stock replacement
Ensure accurate cash transaction totals
Maintain clean work stations and equipment
Work extended hours nights weekends holidays
Nice-to-have
Ability to interact with co-workers
Multi-task in fast paced team setting
Quality appearance of concession location
Encourage team to follow safety policies
Key Requirements
Must be at least 18 years of age
Prior experience as a stand attendant or food service worker
Ability to lift and carry items weighing 10-30 pounds occasionally 50 pounds
Obtain and maintain TEAM Coalition Alcohol Management certification