Not specified (based on job description, it likely involves rotating shifts).
Plan and develop western cuisine menus
Manage labor costs for profitability
Maintain kitchen hygiene and safety standards
LE RAINBOW CATERING PTE. LTD. is seeking a Sous Chef specializing in Western cuisine to join their team in Bedok, Singapore. The ideal candidate will have at least five years of relevant experience, strong management skills, and the ability to lead a multicultural kitchen team while maintaining high culinary standards
Job Summary
The role involves planning, improvising, and developing menus to meet client needs and new business opportunities.
Candidates must manage labor costs, maintain strict hygiene standards, and direct kitchen staff in food preparation and plating.
The position requires strong management skills to lead a team towards goals while ensuring full compliance with company SOPs.
Matching Summary
Match Score: 85
LE RAINBOW CATERING PTE. LTD. is seeking a Sous Chef specializing in Western cuisine to join their team in Bedok, Singapore. The ideal candidate will have at least five years of relevant experience, strong management skills, and the ability to lead a multicultural kitchen team while maintaining high culinary standards.
Skills & Requirements
Must-have
Plan and develop Western cuisine menus
Manage labor costs for profitability
Maintain kitchen hygiene and safety standards
Monitor inventory and purchasing supplies
Direct kitchen staff in meal preparation
Nice-to-have
Strong time management skills
Experience with multicultural teams
Comfortable working rotating shifts
Knowledge of PC applications
Ability to coach and advise staff
Key Requirements
Minimum 5 years of relevant work experience
Formal qualifications as a western chef
Strong management skill and ability to manage a team