Job Summary

• The position requires an individual to have customer service skills, a positive attitude, food preparation abilities, and assist in preparing the location for daily operations.
• Responsibilities include maintaining rules and regulations, safe working conditions, sanitary work areas, and managing inventory and supplies.
• The role involves serving customers with food orders in a timely manner, handling all forms of payment accurately, and interacting with customers professionally.

Matching Summary

Skills & Requirements

Key Requirements

• TABC license if serving alcohol
• Ability to work flexible hours
• Must speak and understand English

Work Rights