Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
The Executive Sous Chef position at The Club at Pradera in Grapevine, TX, requires a candidate to assist the Executive Chef in managing the culinary department while maintaining operational standards and ensuring guest satisfaction. The role emphasizes leadership, compliance with culinary programs, and a commitment to quality service
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Responsible for selection, development, and retention of talented culinary staff, and supervising employees in the daily operation of the kitchen.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Matching Summary
Match Score: 85
The Executive Sous Chef position at The Club at Pradera in Grapevine, TX, requires a candidate to assist the Executive Chef in managing the culinary department while maintaining operational standards and ensuring guest satisfaction. The role emphasizes leadership, compliance with culinary programs, and a commitment to quality service.
Skills & Requirements
Must-have
Direct and coordinate culinary department activities