General Manager (sur La Table)

Sur La Table

Portland, OR, United States
On-site
Lead high-performing teams
Drive sales and financial goals
Exceptional customer experience
As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience

Job Summary

  • As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience.
  • Develop and implement strategies, including effective merchandising, marketing, and customer engagement, to exceed sales and financial goals across culinary and retail operations.
  • Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture.

Matching Summary

As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience.

Skills & Requirements

Must-have

  • Lead high-performing teams
  • Drive sales and financial goals
  • Exceptional customer experience
  • Oversee daily store operations
  • Maintain accurate inventory levels

Nice-to-have

  • Inspire repeat customer visits
  • Passion for community engagement
  • Culinary expertise and inspiration

Key Requirements

  • 3+ years retail management experience
  • Current Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter