Part Time Cook

East Wenatchee Senior Living

East Wenatchee, United States
Part-time onsite
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
East Wenatchee Senior Living is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary expertise in preparing meals for seniors, maintaining kitchen cleanliness, and ensuring dietary needs are met

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

East Wenatchee Senior Living is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary expertise in preparing meals for seniors, maintaining kitchen cleanliness, and ensuring dietary needs are met.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel
  • Maintain sanitizer solution
  • Assist with serving meals
  • Clean cooking area
  • Follow cleaning schedules

Nice-to-have

  • Appealing food presentation
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter