Food And Beverage Manager - Hotel Adeline Scottsdale

Pyramid Global Hospitality

Scottsdale, Arizona, US
Base: not specified; bonus/equity: not specified; ...
**
2-3 years f&b management experience
Hotel or multi-outlet operation background
Strong leadership and team-building skills
** Pyramid Global Hospitality is seeking a Food and Beverage Manager for Hotel Adeline in Scottsdale, Arizona, who will provide strategic leadership and ensure efficient operations within the food and beverage sector. The ideal candidate should have 2-3 years of management experience in food and beverage, excellent leadership skills, and the ability to foster a customer-focused team environment. **

Job Summary

  • Pyramid Global Hospitality values its employees through a supportive, inclusive environment fostering diversity and growth.
  • The role involves ensuring seamless service, managing staff, and implementing cost control measures across all dining experiences.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Food and Beverage Manager for Hotel Adeline in Scottsdale, Arizona, who will provide strategic leadership and ensure efficient operations within the food and beverage sector. The ideal candidate should have 2-3 years of management experience in food and beverage, excellent leadership skills, and the ability to foster a customer-focused team environment. **

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, employee rates

Skills & Requirements

Must-have

  • 2-3 years F&B management experience
  • Hotel or multi-outlet operation background
  • Strong leadership and team-building skills
  • Knowledge of Maricopa County health codes
  • Experience with Point-of-Sale systems

Nice-to-have

  • Proactive solution seeker mindset
  • Ability to develop local partnerships
  • Passion for hospitality excellence
  • Flexible availability for evenings/weekends
  • Commitment to inclusive work culture

Key Requirements

  • Minimum 2-3 years F&B management experience
  • Certification in Food Safety (ServSafe) preferred
  • Responsible Alcohol Service certification preferred
  • Knowledge of labor laws and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter