Directeur(trice) Adjoint·e Des Opérations Banquets – Temps Plein (h/f/d)
Fairmont Le Château Frontenac
Québec City, Canada
On-site
Supervise banquet and congress operations
Ensure room setup and standards
Manage teams and develop talent
We are looking for a strategic, motivating, and rigorous leader capable of managing large-scale operations while inspiring their teams towards excellence
Job Summary
We are looking for a strategic, motivating, and rigorous leader capable of managing large-scale operations while inspiring their teams towards excellence.
The role involves supervising all banquet and congress operations, ensuring effective room setup, and upholding operational procedures and collective agreements.
Benefits include travel discounts, competitive insurance, a retirement plan, employee assistance programs, dry cleaning, free parking, and free meals.
Matching Summary
We are looking for a strategic, motivating, and rigorous leader capable of managing large-scale operations while inspiring their teams towards excellence.
Skills & Requirements
Must-have
Supervise banquet and congress operations
Ensure room setup and standards
Manage teams and develop talent
Analyze performance indicators
Control costs and inventory
Ensure exceptional client experience
Nice-to-have
Ambassador of a prestigious venue
Belong to a supportive family
Contribute to community initiatives
Engage in company culture
Key Requirements
Minimum 5 years of team management experience
Minimum 3 years of banquet experience
Advanced English level required
Luxury hotel experience highly desired
Diploma in hotel management or related field (asset)