Junior Sous Chef

Sofitel Sydney Wentworth

Jaipur, India
On-site
Food quality and consistency
Kitchen operations supervision
Hygiene and sanitation standards
The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul

Job Summary

  • The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.
  • The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.
  • Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life.

Matching Summary

The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.

Skills & Requirements

Must-have

  • food quality and consistency
  • kitchen operations supervision
  • hygiene and sanitation standards
  • team leadership and mentorship
  • cost control and waste reduction

Nice-to-have

  • guest loyalty building
  • professional guest relationships
  • sustainable practices
  • innovation and continuous improvement

Key Requirements

  • Raffles Hotel Singapore standards
  • National Environmental Agency standards
  • HACCP guidelines

Work Rights

Not specified

Tailored Resume

Cover Letter