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Marina Bay Sands is seeking candidates for their 24-month culinary program focused on Western cuisine, designed for those aspiring to become culinary leaders. The program offers hands-on experience across various kitchen environments, blending creativity with operational skills, and includes pathways to junior leadership roles upon successful completion.
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Job Summary
This 24-month program is designed to shape future culinary leaders by providing hands-on experience across diverse kitchen environments.
Participants will gain foundational experience in high-volume production kitchens while mastering international flavors and operational discipline.
Upon successful completion, aspirers may be placed into a junior leadership role within the culinary team.
Matching Summary
Match Score: 75
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Marina Bay Sands is seeking candidates for their 24-month culinary program focused on Western cuisine, designed for those aspiring to become culinary leaders. The program offers hands-on experience across various kitchen environments, blending creativity with operational skills, and includes pathways to junior leadership roles upon successful completion.
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Skills & Requirements
Must-have
High-volume production kitchen experience
Recipe card creation and accuracy
Food safety and hygiene compliance
Inventory management and ordering systems
Banquet event planning and execution
Nice-to-have
Ambitious with leadership potential
Collaborative team player
Curious and adaptable mindset
Driven by excellence in service
Creative problem-solving skills
Key Requirements
Diploma or Degree undergraduate in final year or recent graduate