Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Cook 3 role involves preparing diverse food items to consistent quality standards, operating and cleaning kitchen equipment, and managing inventory and food costs.
Employees enjoy a comprehensive benefits package including an on-site Physical Therapist, gym access, robust health benefits, 401K matching, and complimentary worldwide stays.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Salary
Base: $30.05; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K Plan, Holiday, Vacation & Sick pay
Skills & Requirements
Must-have
prepare food items
operate kitchen equipment
maintain safe work environment
food cost control
food waste control
follow posted recipes
Nice-to-have
work harmoniously with co-workers
empowered to make decisions
articulate solutions professionally
train new colleagues
passion for excellence
infuse enthusiasm
Key Requirements
Minimum 1 year culinary experience
Advance culinary knowledge
Weekend & Holiday availability required
Hawaii State Department of Health TB clearance card