Cook 2

Pechanga Arena San Diego

San Diego, CA, US
Pyrt-time $18.60hr
On-site
Safe food handling procedures
Menu knowledge including specials
Kitchen cleanliness and sanitation
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Part-Time $18.60hr

Skills & Requirements

Must-have

  • Safe food handling procedures
  • Menu knowledge including specials
  • Kitchen cleanliness and sanitation
  • Teamwork and communication skills
  • Attention to detail

Nice-to-have

  • Friendly and positive attitude
  • Proactive and self-motivated
  • Ability to adapt to change

Key Requirements

  • 2-4 years of food service experience
  • High School Diploma or GED
  • Culinary arts degree or certificate preferred
  • Ability to stand for extended periods
  • Ability to lift at least 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter