Managing Chef, Chicago Academy

Barry Callebaut AG

Chicago, US
Base: $110,000 - $125,000; bonus/equity: annual bo...
On-site
Chocolate and pastry skills
Customer sessions and demonstrations
Manage academy staff
The Managing Chef directs and drives the successful operations of the Chocolate Academy in Chicago, supporting Sales and Marketing through strategic campaigns and managing staff

Job Summary

  • The Managing Chef directs and drives the successful operations of the Chocolate Academy in Chicago, supporting Sales and Marketing through strategic campaigns and managing staff.
  • Responsibilities include crafting curriculum, instructing courses, maintaining Academy tools, driving improvements through budget control and sponsorships, and supporting customer product development applications.
  • Barry Callebaut offers a salary range of $110,000 - $125,000 plus bonus and benefits, unlimited PTO, a hybrid environment, and opportunities for personal and professional growth.

Matching Summary

The Managing Chef directs and drives the successful operations of the Chocolate Academy in Chicago, supporting Sales and Marketing through strategic campaigns and managing staff.

Salary

Base: $110,000 - $125,000; Bonus/Equity: annual bonus; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • Chocolate and pastry skills
  • Customer sessions and demonstrations
  • Manage Academy staff
  • Sales and Marketing support
  • Budget monitoring and control

Nice-to-have

  • Innovative equipment negotiation
  • Workplace flexibility
  • Diversity and inclusivity
  • Personal and professional growth

Key Requirements

  • 10+ years of chef experience
  • Bachelor's degree in Culinary Arts or equivalent
  • Professional Working Proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter