Junior Sous Chef - Third Room

Sofitel Sydney Wentworth

Mumbai, India
On-site
Menu development and presentation
Food cost control
Health and safety protocols
Actively share ideas, opinions and suggestions to improve the environment and menus

Job Summary

  • Actively share ideas, opinions and suggestions to improve the environment and menus.
  • Maintain and enhance the food products through creative menu development and presentation.
  • Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.

Matching Summary

Actively share ideas, opinions and suggestions to improve the environment and menus.

Skills & Requirements

Must-have

  • menu development and presentation
  • food cost control
  • health and safety protocols
  • team motivation and supervision
  • staff training programs

Nice-to-have

  • vibrancy and intrigue
  • infinite Friday night feeling
  • connecting people to culture
  • creative menu engineering

Key Requirements

  • Knowledge of HR Practices and Labor Laws
  • Change Management skills

Work Rights

Not specified

Tailored Resume

Cover Letter