Executive Sous Chef - Sutter Health Park

ASML

West Sacramento, CA, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
On-site
Oversight of production, operation, and sanitation
Menu item and recipe development
Maintain high sanitation standards
The Executive Sous Chef position at Sutter Health Park, managed by ASML, requires a culinary professional with significant experience in high-volume venues. The role emphasizes menu development, culinary operations, and maintaining high sanitation standards while offering a competitive salary and benefits package

Job Summary

  • The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • Planning and development of menu items and recipes for concessions, catering, and premium locations, while maintaining high standards of sanitation and cleanliness.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.

Matching Summary

Match Score: 85

The Executive Sous Chef position at Sutter Health Park, managed by ASML, requires a culinary professional with significant experience in high-volume venues. The role emphasizes menu development, culinary operations, and maintaining high sanitation standards while offering a competitive salary and benefits package.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversight of production, operation, and sanitation
  • Menu item and recipe development
  • Maintain high sanitation standards
  • Control labor and operating expenses
  • Kitchen equipment maintenance

Nice-to-have

  • Customer service oriented
  • Team environment work
  • High attention to detail

Key Requirements

  • Culinary degree or certified apprenticeship
  • 3-5 years management experience
  • Proficiency in Microsoft Word and Excel
  • Excellent written and verbal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter