Head Baker

SINGAPORE STRAITS WINE COMPANY PTE. LTD.

Singapore, Singapore
Sgd 3,500 - 5,000 / monthly pm
On-site
Bakery production management
Baking techniques knowledge
Food safety and hygiene compliance
SINGAPORE STRAITS WINE COMPANY PTE. LTD. is seeking a Head Baker to oversee daily bakery operations, manage inventory, and lead staff while ensuring high-quality standards. The ideal candidate should have 2-3 years of relevant experience, strong baking knowledge, and the ability to work in a fast-paced environment

Job Summary

  • The Head Baker is responsible for overseeing daily bakery production, ensuring quality and consistency of baked goods.
  • This role involves supervising and training bakery staff to maintain efficient operations and compliance with food safety standards.
  • The position requires collaboration with management to meet business and operational goals while innovating new products.

Matching Summary

Match Score: 85

SINGAPORE STRAITS WINE COMPANY PTE. LTD. is seeking a Head Baker to oversee daily bakery operations, manage inventory, and lead staff while ensuring high-quality standards. The ideal candidate should have 2-3 years of relevant experience, strong baking knowledge, and the ability to work in a fast-paced environment.

Salary

SGD 3,500 - 5,000 / Monthly

Skills & Requirements

Must-have

  • bakery production management
  • baking techniques knowledge
  • food safety and hygiene compliance
  • team leadership and supervision
  • production scheduling and inventory management
  • recipe development and innovation

Nice-to-have

  • ability to work in fast-paced environment
  • willingness to work early mornings
  • willingness to work weekends and public holidays

Key Requirements

  • 2–3 years bakery operations experience
  • supervisory experience preferred
  • knowledge of Singapore food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter