Not specified; benefits: compyny canteen; health i...
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Cap cuisine or bac pro cuisine qualification
Significant culinary experience required
Experience with catering company preferred
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Saintclair is seeking a Chef(fe) De Partie Cuisine to join their culinary team in Saint Ouen L'Aumône, France. The role requires culinary expertise, teamwork, and adherence to hygiene standards, with an emphasis on responsible sourcing. Competitive benefits include a company cafeteria, transportation subsidies, and career advancement opportunities.
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Job Summary
The role involves preparing products, executing recipes, and organizing the work of commis and apprentices.
Employees are expected to integrate responsible purchasing commitments and identify eco-responsible ingredients on the menu.
The position offers benefits including a subsidized health insurance plan, transport cost coverage, and access to international career opportunities.
Matching Summary
Match Score: 75
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Saintclair is seeking a Chef(fe) De Partie Cuisine to join their culinary team in Saint Ouen L'Aumône, France. The role requires culinary expertise, teamwork, and adherence to hygiene standards, with an emphasis on responsible sourcing. Competitive benefits include a company cafeteria, transportation subsidies, and career advancement opportunities.
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Salary
Not specified; Benefits: Company canteen; Health insurance (60% covered); Transport subsidy (80% or €175/year)