At Pendry Park City, you are empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for guests
Job Summary
At Pendry Park City, you are empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for guests.
The role involves managing kitchen operations including inventory control, cost management, staff recruitment, training, and menu development to ensure high-quality service and profitability.
Employees enjoy benefits such as discretionary time off, healthcare, 401(k) with company matching, fertility and family forming assistance, pet insurance, hotel discounts, and wellness programs.
Matching Summary
At Pendry Park City, you are empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for guests.
Skills & Requirements
Must-have
Culinary supervisory or management experience
Inventory and cost control management
Menu development and culinary innovation
Staff recruitment and training
Food safety and sanitation compliance
Flexible schedule including weekends and holidays
Microsoft Office proficiency
Nice-to-have
Luxury hotel experience
Budgetary analysis capabilities
Embrace technology and new operating systems
Passionate about food and beverage operations
Exceptional team leadership
Open to learning and personal development
Trustworthy with integrity
Key Requirements
Minimum three years culinary supervisory experience
Excellent verbal and written communication skills
Ability to work flexible schedule including weekends and holidays
Knowledge of Microsoft Word, Excel, PowerPoint, Outlook