Support the Executive Chef in selecting qualified personnel and ensure a healthy, organized, and motivated kitchen team focused on Mexican cuisine
Job Summary
Support the Executive Chef in selecting qualified personnel and ensure a healthy, organized, and motivated kitchen team focused on Mexican cuisine.
Responsible for the cost, quality, hygiene, taste, and presentation of all Mexican dishes while ensuring guest satisfaction and compliance with food safety standards.
Implement environmental sustainability practices including waste management, energy saving, and biodiversity protection within the kitchen operations.
Matching Summary
Support the Executive Chef in selecting qualified personnel and ensure a healthy, organized, and motivated kitchen team focused on Mexican cuisine.
Skills & Requirements
Must-have
Mexican cuisine expertise
kitchen staff supervision
food quality and hygiene control
menu preparation and cost management
food safety management
training kitchen personnel
waste and resource management
Nice-to-have
team motivation and development
environmental awareness initiatives
coordination with executive and sous chefs
guest interaction during service
knowledge of kitchen equipment and processes
Key Requirements
At least high school diploma or equivalent
Minimum 3 years practical and managerial experience