The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen environment.
The role requires physical stamina to lift up to 50 pounds frequently while standing or walking throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Operate dishwasher and check chlorine levels
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen environment
Read technical procedures and recipes
Nice-to-have
Cooperate with personnel in all departments
Participate in orientation and ongoing training
Work in harmony with Cook and supervisor
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate