Gérant.e Des Boisson, Temps Plein (h/f/d)

Fairmont Le Manoir Richelieu

La Malbaie, Canada
On-site
Manage bars, lounges, wine cellar
Inventory and purchasing management
Develop beverage offerings and menus
Manage all bars, lounges, wine cellar, restaurant beverage services, and banquets, ensuring service quality and adherence to standards

Job Summary

  • Manage all bars, lounges, wine cellar, restaurant beverage services, and banquets, ensuring service quality and adherence to standards.
  • Develop and update wine, cocktail, and beverage menus, incorporating trends and creating unique customer experiences such as tastings and pairings.
  • Lead and coordinate bar and sommelier teams, fostering service excellence and managing event and banquet needs.

Matching Summary

Manage all bars, lounges, wine cellar, restaurant beverage services, and banquets, ensuring service quality and adherence to standards.

Skills & Requirements

Must-have

  • Manage bars, lounges, wine cellar
  • Inventory and purchasing management
  • Develop beverage offerings and menus
  • Financial piloting of beverage operations
  • Team leadership and training
  • Expertise in wines, spirits, cocktails
  • HACCP regulations compliance

Nice-to-have

  • Commitment to excellence and well-being
  • Collaborative and respectful work environment
  • Engage in committees and community initiatives
  • Strong company culture and values

Key Requirements

  • Minimum 3 months of experience
  • Proficiency in mixology/sommellerie techniques
  • Knowledge of HACCP regulations

Work Rights

Not specified

Tailored Resume

Cover Letter