Restaurant manager / Assistant Manager

L'ROVE GROUP PTE. LTD.

Seletar, Singapore
2-3 years f&b management experience
Weekly schedule planning and floor plan
Sales, labour & food cost variance analysis
The role involves managing daily operations and ensuring compliance with established standards and procedures

Job Summary

  • The role involves managing daily operations and ensuring compliance with established standards and procedures.
  • Candidates will be responsible for forecasting financial requirements and analyzing sales, labor, and food cost variances.
  • The position offers an opportunity to lead a team in delivering first-class service while maintaining safety and inventory levels.

Matching Summary

Match Score: 85

The role involves managing daily operations and ensuring compliance with established standards and procedures.

Skills & Requirements

Must-have

  • 2-3 years F&B management experience
  • Weekly schedule planning and floor plan
  • Sales, Labour & Food cost variance analysis
  • Staff hiring, training, and performance management
  • Inventory management for front of house
  • Customer feedback handling and resolution

Nice-to-have

  • Barista and baking knowledge preferred
  • Passion for managing establishment like own restaurant
  • Ability to work weekends and public holidays

Key Requirements

  • At least 2-3 years working experience in F&B
  • Experience in a Managing role within F&B or Restaurant service
  • Availability to work 6 days a week including weekends and public holidays

Work Rights

Not specified

Tailored Resume

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