This position is on call, supervising F&B attendants, bartenders, and concession workers. Responsibilities include overseeing food and beverage functions from origination to execution. The role requires excellent communication and planning skills to ensure client satisfaction during events
Job Summary
This position is on call, supervising F&B attendants, bartenders, and concession workers. Responsibilities include overseeing food and beverage functions from origination to execution. The role requires excellent communication and planning skills to ensure client satisfaction during events.
Matching Summary
This position is on call, supervising F&B attendants, bartenders, and concession workers. Responsibilities include overseeing food and beverage functions from origination to execution. The role requires excellent communication and planning skills to ensure client satisfaction during events.
Skills & Requirements
Must-have
Supervising F&B staff
Customer satisfaction focus
Food and beverage procurement
Nice-to-have
Bilingual in English and Spanish
Strong customer service orientation
Excellent organizational skills
Key Requirements
Associate degree
1 year of hospitality management experience
Food Handling and Alcohol Awareness Certifications