Suites Manager | Sofi Stadium

Legends Global

Inglewood, CA, US
Base: $70,304 - $75,000; bonus/equity: not specifi...
On site
3-5 years management experience
Contract food-service industry background
Premium services or catering environment
Legends Global is seeking a Suites Manager for SoFi Stadium in Inglewood, CA, to oversee the operations of the Premium Suite division. The ideal candidate will have a background in management within the contract food-service industry, particularly in premium services, and will be responsible for enhancing guest experience, managing budgets, and building relationships with clients

Job Summary

  • This role involves directing the overall operations of the Premium Suite Operation at SoFi Stadium under the Director of Suites.
  • The position requires developing premium menus, managing wine lists, and maintaining strong relationships with multi-year suite holders.
  • Candidates will receive a competitive salary between $70,304 and $75,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking a Suites Manager for SoFi Stadium in Inglewood, CA, to oversee the operations of the Premium Suite division. The ideal candidate will have a background in management within the contract food-service industry, particularly in premium services, and will be responsible for enhancing guest experience, managing budgets, and building relationships with clients.

Salary

Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 3-5 years management experience
  • Contract food-service industry background
  • Premium services or catering environment
  • POS Systems knowledge required
  • Microsoft Office proficiency

Nice-to-have

  • Strong written and verbal communication skills
  • Ability to multi-task in deadline-oriented environment
  • Demonstrated initiative and leadership
  • Flexible availability for nights and weekends
  • Team collaboration mindset

Key Requirements

  • Bachelor's degree
  • Minimum 3-5 years management experience
  • Experience in contract food-service industry
  • Knowledge of accounting policy and procedures
  • Proficiency in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

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