The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner
Job Summary
The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
Supervise all line cooks during service ensuring proper set up and break down of service area and oversee the preparation and cooking of food to ensure quality standards are met.
This position has all the responsibilities for kitchen operation in the absence of the Chef, including ensuring staff clock in/out and take breaks appropriately.
Matching Summary
The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner.
Skills & Requirements
Must-have
Supervise line cooks during service
Prepare a variety of food items
Maintain sanitary work area
Follow closing checklist
Handle food allergies and intolerances
Use safe and hygienic food handling practices
Nice-to-have
Positive customer service attitude
Team player in dynamic workplace
High threshold for heat and stress
Work ethic encourages urgency and quality
Key Requirements
High school diploma or GED
Serve-Safe certified
3 years experience in food service preparing meals