Chef De Cuisine, New Restaurant Opening

Nakedfarmer

St. Petersburg, FL, United States
On-site
Uphold standards for clean, high-quality ingredients
Flawless execution in a fast-paced environment
Lead and mentor the chef trainees
As Chef de Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant

Job Summary

  • As Chef de Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.
  • Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work.
  • Competitive salary and a vibrant work culture, profit-sharing incentives, and affordable health, dental, and vision insurance are among the benefits.

Matching Summary

As Chef de Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.

Skills & Requirements

Must-have

  • Uphold standards for clean, high-quality ingredients
  • Flawless execution in a fast-paced environment
  • Lead and mentor the chef trainees
  • Manage receipt and quality control of fresh ingredients
  • Uphold stringent kitchen operations and safety protocols

Nice-to-have

  • Cultivate a positive kitchen culture
  • Inspire and lead others
  • Connect with farmers, partners, and suppliers
  • Open to innovative systems and processes

Key Requirements

  • Minimum of 2 years' experience leading a culinary team
  • Ability to perform physical demands, lifting up to 50 pounds
  • Reliability and consistent performance record

Work Rights

Not specified

Tailored Resume

Cover Letter