Restaurant Manager - Hiryu Restaurant

Sofitel Brisbane Central

Hanoi, Vietnam
On-site
Lead and model guest-focused service culture
Manage budgets, forecasts, and cost controls
Ensure compliance with food safety standards
Sofitel Brisbane Central is seeking a Restaurant Manager for their Hiryu restaurant in Hanoi, Vietnam. The ideal candidate will have experience in food and beverage management, particularly with Japanese cuisine, and a strong focus on guest experience and operational excellence

Job Summary

  • The Restaurant Manager is responsible for the overall performance of the restaurant, balancing guest experience, team leadership, and business results.
  • This role ensures the restaurant consistently delivers memorable guest experiences while achieving operational and financial objectives through effective leadership and oversight.
  • The position requires maintaining a high standard of professionalism, ensuring team readiness, and actively participating in fire and life safety training.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Restaurant Manager for their Hiryu restaurant in Hanoi, Vietnam. The ideal candidate will have experience in food and beverage management, particularly with Japanese cuisine, and a strong focus on guest experience and operational excellence.

Skills & Requirements

Must-have

  • Lead and model guest-focused service culture
  • Manage budgets, forecasts, and cost controls
  • Ensure compliance with food safety standards

Nice-to-have

  • Knowledge of Japanese cuisine and dining etiquette
  • Understanding of Japanese hospitality principles
  • Strong working knowledge of Oracle Simphony systems

Key Requirements

  • Previous management experience in Food and Beverage
  • University, college, or vocational education preferred
  • Open to Vietnamese candidates only

Work Rights

Must be a Vietnamese candidate

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