Restaurant Manager

NORTHEAST GOURMET PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 197 NEW BRIDGE ROAD 059426
Sgd 3,500 - 9,000 / monthly pm
On-site
Quarterly reports
Food quality
Purchasing
Northeast Gourmet Pte. Ltd. seeks a Restaurant Manager to oversee daily operations, manage staff, control financial aspects, and enhance customer service. The role demands strong leadership and communication skills to ensure seamless coordination among departments while maintaining high standards of cleanliness and safety

Job Summary

  • Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution
  • Staff Management : Responsible for recruiting, training, scheduling, and evaluating employees to improve team service quality
  • Financial and Cost Control : Approve financial reports, control costs and staffing budgets, and ensure profitability

Matching Summary

Match Score: 85

Northeast Gourmet Pte. Ltd. seeks a Restaurant Manager to oversee daily operations, manage staff, control financial aspects, and enhance customer service. The role demands strong leadership and communication skills to ensure seamless coordination among departments while maintaining high standards of cleanliness and safety.

Salary

SGD 3,500 - 9,000 / Monthly

Skills & Requirements

Must-have

  • Quarterly Reports
  • Food Quality
  • Purchasing
  • Operations Management
  • Restaurant Management

Nice-to-have

  • Finance
  • Annual Planning
  • Staff Management
  • Restaurant Operation
  • Food Service
  • Hospitality
  • Kitchen Management

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter