The role involves curating a vibrant buffet restaurant offering extensive international cuisines with a focus on fresh sushi and sashimi
Job Summary
The role involves curating a vibrant buffet restaurant offering extensive international cuisines with a focus on fresh sushi and sashimi.
Candidates must ensure consistent quality, appearance, and availability of sushi items while strictly adhering to food safety and sanitation standards.
Four Seasons offers competitive compensation, comprehensive benefits, complimentary accommodation at other hotels, and a culture built on mutual respect.
Matching Summary
The role involves curating a vibrant buffet restaurant offering extensive international cuisines with a focus on fresh sushi and sashimi.
Salary
Competitive salary; Comprehensive benefits package; Complimentary accommodation and meals
Skills & Requirements
Must-have
3+ years sushi chef experience
High-volume buffet environment skills
Precision knife and fish filleting skills
HACCP food safety compliance knowledge
FIFO inventory rotation management
Nice-to-have
Ability to work calmly under pressure
Strong collaborative team player attitude
Keen eye for visual presentation details
Multitasking in fast-paced settings
Key Requirements
Valid Food Handler's Certificate required
Certificate in related discipline preferred
Must have right to work in Malaysia
Fluency in Bahasa Malaysia and English required
Minimum 3 years proven sushi chef experience
Work Rights
Malaysian Permanent Resident or local candidate only