Ln Venues, Executive Chef – Backstage Catering - Mystic Lake Amphitheater

Livenation

Shakopee, MN, United States
Base: $68,000.00 usd - $85,000.00 usd; bonus/equit...
Backstage catering operations
Menu design with local ingredients
Dietary restrictions compliance
Live Nation is seeking a passionate and innovative Executive Chef to lead backstage catering operations at a vibrant amphitheater, emphasizing local, nutritious food and sustainability

Job Summary

  • Live Nation is seeking a passionate and innovative Executive Chef to lead backstage catering operations at a vibrant amphitheater, emphasizing local, nutritious food and sustainability.
  • The role involves designing diverse, seasonally-inspired menus, managing catering logistics for multiple shows per week, and maintaining strict dietary and budget compliance.
  • Employees enjoy comprehensive benefits including medical, dental, mental health coverage, free concert tickets, paid time off, 401(k) with company match, and career development programs.

Matching Summary

Live Nation is seeking a passionate and innovative Executive Chef to lead backstage catering operations at a vibrant amphitheater, emphasizing local, nutritious food and sustainability.

Salary

Base: $68,000.00 USD - $85,000.00 USD; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, mental health, 401(k), paid time off, concert tickets

Skills & Requirements

Must-have

  • Backstage catering operations
  • Menu design with local ingredients
  • Dietary restrictions compliance
  • Sustainability and zero waste practices
  • Budget and cost management
  • Fast-paced event catering
  • Technology proficiency including Zoom

Nice-to-have

  • Passion for sustainability
  • Strong organizational skills
  • Excellent communication skills
  • Experience with fine dining
  • Knowledge of local cuisine
  • Presentation and aesthetic display
  • Flexibility during peak season

Key Requirements

  • Proven Executive Chef experience
  • Culinary school degree preferred
  • ServSafe Manager certification required
  • Experience in high-pressure luxury catering
  • Strong nutrition and dietary knowledge
  • Ability to work long peak season hours

Work Rights

Not specified

Tailored Resume

Cover Letter