Base: $20.17 - $22.75; bonus/equity: not specified...
Attention to detail
Strong work ethic
Work harmoniously with co-workers
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The d|bar Commis II will work with the culinary team to ensure a flawlessly executed final product, requiring attention to detail and a strong work ethic.
The company offers a comprehensive benefits package including paid time off, travel discounts, complimentary meals, and robust extended benefits.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Salary
Base: $20.17 - $22.75; Bonus/Equity: Not specified; Benefits: Paid time off, travel programs, complimentary meal, dry cleaning, extended benefits, pension
Skills & Requirements
Must-have
attention to detail
strong work ethic
work harmoniously with co-workers
read and follow menus and recipes
complete basic mathematical calculations
proficient knife skills
continuous standing up to 8 hours
lift up to 50lbs
Nice-to-have
outgoing personality
can-do approach
additional language a definite asset
Key Requirements
1 year previous Kitchen/Cook experience
trained and certified in safe food handling
Food Handlers Certification is an asset
culinary training degree is preferred
flexible schedule with ability to work all shifts, weekends and holidays