Commis De Pâtisserie

Les Cures Marines Trouville

Trouville, France
Base: 1,823.07€ brut; bonus/equity: 13th month aft...
On-site
Daily production for breakfast, room service, and à la carte desserts
Precise dessert preparation and plating
Optimal workstation organization
Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production

Job Summary

  • Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production.
  • Ensure daily production for breakfast, room service, à la carte desserts, and VIP amenities, respecting the standards of a 5-star establishment.
  • Be proactive in creating and evolving the sweet offer, in line with the hotel's identity, and ensure compliance with hygiene and food safety standards (HACCP).

Matching Summary

Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production.

Salary

Base: 1823.07€ brut; Bonus/Equity: 13th month after trial period; Benefits: Food allowance €8.50 gross per day, interco after 3 months, discounts on restaurant and spa, gym access

Skills & Requirements

Must-have

  • Daily production for breakfast, room service, and à la carte desserts
  • Precise dessert preparation and plating
  • Optimal workstation organization
  • Adherence to hygiene and food safety standards (HACCP)

Nice-to-have

  • Creative contribution to the sweet offer
  • Contributing to cost control and waste reduction
  • Team player with a proactive attitude

Key Requirements

  • CAP Pâtisserie mandatory
  • Must be available to start in May 2026
  • 35-hour weekly contract (CDI)

Work Rights

Not specified

Tailored Resume

Cover Letter